Restored, with new flavors and frozen, the tea replaces fizzy drinks as a refreshing and natural option against heat. The high temperatures cause us to drink more liquid. The body needs it. Here is the dilemma. A pop or flavoured water? There are many more options to get out of industrial drinks that are also very refreshing, tasty and healthier. One of them is the iced tea, or in Creole, iced tea. The benefits of tea are many, mentioning above all its antioxidant and diuretic power, among other virtues.
What better than to prepare a refreshing, black cube healthy and natural drink? To the base of tea (all are welcome) ice is added and voila! Those who want something a bit more daring can add fruits and sweeteners, and the blender will do the rest. Inside Tea Connection works as a flavor research laboratory. There they try the most played recipes where they include coconut milk, fruit juice, horchata and various sweeteners. “We want to separate ourselves from the traditional tea. People have tea associated with when they are sick or what their grandmother used to drink and that is false! Currently usage of iced tea is a worldwide trend. Everything is valid, take it only with ice or mix it with fruits and revel in it in another way — says Maggie Bianchi, Inside team. We mix it with super fresh in season ingredients and it is ultra healthy. It’s a real beverage without alcohol. inch
An important fact about this drink is that it contains approximately 70% tea. It is a sine qua not for condition that is infused in hot so your strands produce all of their properties and flavors. Once the tea is obtained, it has to be cooled. This will be the beds base of the brew. For the success to be complete, Maggie details that, as it is going to add ice to the preparation, it is necessary to make the tea a little more concentrated than if it were to consume at the time, so that its flavor is not diluted. Data: one gram of tea gives flavor to 100 cc of water, but if we’re going to make iced tea the amount should reach 1. 5 grams.
While it can be prepared with any variety of tea (it is perfectly a matter of taste), each style of strands has its time and temperature of infusion: green tea is prepared with water at 85° and left to infuse for just two minutes while for red and black water temperature rises 10° reaching 9 °, and the contact time of the strands with water should be four minutes. What are the results if we hang out or use water at a higher temperature than indicated? The tea becomes astringent and provide a sensation of roughness in the mouth.
This drink is so versatile that it can accompany us at all times of day. Breakfast, lunch, afternoon treat and dinner. A good tip is to prepare it early and leave the container in the refrigerator. It is preserved every day and night. You have the whole weekend ahead and the temperature does not give any respite. Feel a bartender and prepare iced tea for the whole family with Inside Tea Connection recipes. An alternative way to cool off.
